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Saint Tropez Bistro & Beyond - Oceanside

524 S Coast Hwy, Oceanside, CA, USA, 92054

Venue Details

BrandIndependent Restaurants
Built2018
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • European
  • French

Hours of Operation

  • Monday - Sunday8:00am-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 9.6 mi
Parking in the area
Complimentary parking
Street parking

Saint Tropez Bistro & Beyond - Oceanside Frequently Asked Questions

Explore frequently asked questions from the Saint Tropez Bistro & Beyond - Oceanside regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Saint Tropez Bistro & Beyond - Oceanside's sustainability or social impact goals/strategy.
No response.
Does Saint Tropez Bistro & Beyond - Oceanside have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Saint Tropez Bistro & Beyond - Oceanside and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Saint Tropez Bistro & Beyond - Oceanside's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Saint Tropez Bistro & Beyond - Oceanside developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Saint Tropez Bistro & Beyond - Oceanside clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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