Cvent Supplier Network

Trattoria Di Carlo & Italian Restaurant

8469 S, Howell Avenue, Oak Creek, WI, USA, 53154

Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space-
Seating capacity90
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefCarlo Pedone
Cuisines
  • Italian

Hours of Operation

  • Monday3:00pm-11:00pm
  • Tuesday - Thursday10:30am-11:00pm
  • Friday10:30am-12:00am
  • Saturday3:00pm-12:00am
  • Sunday3:00pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
90
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Main Dining Room
1 sq. ft.
-
90
90
Private Dining Room
1 sq. ft.
-
65
65

Location

Getting Here

Distance from airport 4.5 mi
Parking in the area
Paid parking

Trattoria Di Carlo & Italian Restaurant Frequently Asked Questions

Explore frequently asked questions from the Trattoria Di Carlo & Italian Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Trattoria Di Carlo & Italian Restaurant's sustainability or social impact goals/strategy.
No response.
Does Trattoria Di Carlo & Italian Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Trattoria Di Carlo & Italian Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Trattoria Di Carlo & Italian Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Trattoria Di Carlo & Italian Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Trattoria Di Carlo & Italian Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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