Cvent
Venues
Tria Restaurant

Tria Restaurant

5959 Centerville Road, North Oaks, MN, USA, 55127

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space4,758 sq. ft.

Seating capacity200

Standing capacity120

Venue typeRestaurant

Restaurant Overview

Executive chefBrian Bossert

Cuisines

American
French

Hours of Operation

Monday - Thursday4:00pm-10:00pm
Friday - Saturday4:00pm-11:00pm
Sunday10:00am-9:00pm

Awards

Industry awards

#2011 - 2013 - Award of Excellence #2013 - Best Place to Wine, Dine and Entertain

Amenities

Facilities

Space (outdoor)
Space (private)

Facilities

Space (outdoor)
Space (private)

Explore our Vendor Partners

Need vendors? Get accessibility and language services, AV and production, and more.

Learn more

Meeting rooms

Total meeting space

4,758 sq. ft.

Largest room

972 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

876 sq. ft.

Space (outdoor)

Available

Standing capacity

120

Seating capacity

200

Meeting rooms

Total meeting space

4,758 sq. ft.

Largest room

972 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

876 sq. ft.

Space (outdoor)

Available

Standing capacity

120

Seating capacity

200

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	Banquet rounds	Cocktail rounds	Theater	Boardroom
Bar	876 sq. ft. 28.5 x 30.8 sq. ft.	42	42	-	-	-
Dining Room A	783 sq. ft. 33.3 x 23.4 sq. ft.	57	57	-	-	-
Dining Room B	389 sq. ft. 20.8 x 18.8 sq. ft.	36	36	-	-	-
Dining Room C	346 sq. ft. 19.8 x 17.6 sq. ft.	30	30	-	-	-
Dining Room D	424 sq. ft. 17.3 x 24.7 sq. ft.	35	35	-	-	-
Patio	1 sq. ft. -	80	80	-	-	-
The Market	548 sq. ft. 18.8 x 29.2 sq. ft.	50	24	50	-	24
Jerome Hill Room	972 sq. ft. 45.8 x 20.5 sq. ft.	105	72	-	105	40
Jerome Hill Salon	261 sq. ft. 13.8 x 20 sq. ft.	16	16	-	16	16

Location

Getting Here

Distance from airport

15.9 mi

Distance from airport 15.9 mi

Parking in the area

Complimentary parking

Valet parking

Tria Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tria Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tria Restaurant's sustainability or social impact goals/strategy.

No response.

Does Tria Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Tria Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Tria Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Tria Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Tria Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Submit an RFP

Report an issue with this venue profile to the Cvent Supplier Network.

Ready to send your inquiry?