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The Whalebone Wharf Seafood Restaurant

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The Whalebone Wharf Seafood Restaurant

269 Hastings River Drive Port Macquarie, North Coast NSW, Australia, 2444

About us

The Whalebone Wharf Seafood Restaurant is located on the waterfront of Port Macquarie. They are a multi award winning restaurant with spectacular views across the sparkling waters of the Hastings River, and specialize in fresh local seafood that arrives fresh daily. Weddings, birthday parties, corporate functions and group bookings are accommodated for, so please feel free to contact the Whalebone Wharf Seafood Restaurant.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity-

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Executive chefNathan Tomkins

Cuisines

Seafood

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Location

Additional Information

Additional details

- Hours: 7 Days a week for Lunch & Dinner - Lunch Reservations: from 12:00 Noon - Dinner Reservations: from 6:00pm

The Whalebone Wharf Seafood Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Whalebone Wharf Seafood Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Whalebone Wharf Seafood Restaurant's sustainability or social impact goals/strategy.

No response.

Does The Whalebone Wharf Seafood Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is The Whalebone Wharf Seafood Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to The Whalebone Wharf Seafood Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at The Whalebone Wharf Seafood Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does The Whalebone Wharf Seafood Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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