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Compare proposals and book your ideal event spaceWaterside Restaurant & Catering
About us
Waterside Restaurant is located on the Hudson River at 7800 B River Road, North Bergen, NJ, 10 minutes from New York City. We have two polished ballrooms with beautiful granite dance floors. The Waterside is the perfect location for your catering events. With two rooms that overlook the New York Skyline, we offer an ideal setting for a variety of events such as weddings, showers, holiday parties, sweet-sixteens, bar and bat mitzvahs, and any other type of party you are throwing.
Venue Details
Restaurant Overview
- Mediterranean
- Seafood
- Steakhouse
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday2:00pm-10:00pm
- Friday - Saturday2:00pm-2:00am
Awards
Amenities
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Space (outdoor)
- Space (private)
- Space (semi-private)
Need dates
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Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|---|
First Floor | | 1,000 sq. ft. - | - | - | - | - |
Second floor | 225 sq. ft. - | 11 ft. | 225 | 130 | 225 |
Location
Getting Here
Additional Information
Facility Restrictions
Waterside has three floors. The first floor is our restaurant and bar, which opens up to the outdoor patio. Restaurant buyout is an option There is a semi private room on our first floor that can fit a max of 35 Our second and third floor rooms are private
Waterside Restaurant & Catering Frequently Asked Questions
Explore frequently asked questions from the Waterside Restaurant & Catering regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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