Cvent Supplier Network

The Stand Restaurant and Comedy Club

239 Third Avenue, New York, NY, USA, 10003

Venue Details

BrandIndependent Restaurants
Built2012
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Wednesday and Sunday11:30am-12:00am
  • Thursday - Saturday11:30am-2:00am

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 15.1 mi
Parking in the area
Paid parking
Street parking

The Stand Restaurant and Comedy Club Frequently Asked Questions

Explore frequently asked questions from the The Stand Restaurant and Comedy Club regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Stand Restaurant and Comedy Club's sustainability or social impact goals/strategy.
No response.
Does The Stand Restaurant and Comedy Club have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Stand Restaurant and Comedy Club and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Stand Restaurant and Comedy Club's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Stand Restaurant and Comedy Club developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Stand Restaurant and Comedy Club clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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