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Tarallucci E Vino - Union Square

Tarallucci E Vino - Union Square

15 East 18th Street, New York, NY, USA, 10003 | | $$$

Venue Details

BrandIndependent Restaurants

Built2001

Restaurant price range$$$

Total meeting space15,100 sq. ft.

Seating capacity150

Standing capacity250

Venue typeRestaurant

Restaurant Overview

Executive chefJerry Katzenberger

Cuisines

Contemporary
European
Italian

Dining style

Modern or contemporary
Corporate or business
Elegant or upscale

Hours of Operation

Monday - Sunday8:00am-11:30pm

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Total meeting space

15,100 sq. ft.

Largest room

5,000 sq. ft.

Space (private)

5,000 sq. ft.

Meeting rooms

Second largest room

4,000 sq. ft.

Standing capacity

250

Seating capacity

150

Meeting rooms

Total meeting space

15,100 sq. ft.

Largest room

5,000 sq. ft.

Space (private)

5,000 sq. ft.

Meeting rooms

Second largest room

4,000 sq. ft.

Standing capacity

250

Seating capacity

150

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Meeting space

Attendees

Name	Room size	Maximum capacity	Banquet rounds	Cocktail rounds	Boardroom
4th Floor Loft	4,000 sq. ft. -	175	90	175	-
3rd Floor Loft	5,000 sq. ft. -	250	120	250	-
2nd Floor Loft	3,000 sq. ft. -	120	60	120	-
6th Floor Loft	2,000 sq. ft. -	100	50	100	-
The Mezzanine	1,100 sq. ft. -	80	-	80	45

Location

Getting Here

Distance from airport

8.6 mi

Distance from airport 8.6 mi

Additional Information

Facility Restrictions

Five meeting spaces are available: Mezzanine - up to 45 seated or 80 standing 6th Floor Loft - up to 60 seated or 100 standing 2nd Floor Loft - up to 70 seated or 120 standing 4th Floor Loft - up to 100 seated or 175 standing 3rd Floor Loft - up to 150 seated or 250 standing

Tarallucci E Vino - Union Square Frequently Asked Questions

Explore frequently asked questions from the Tarallucci E Vino - Union Square regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tarallucci E Vino - Union Square's sustainability or social impact goals/strategy.

No response.

Does Tarallucci E Vino - Union Square have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Tarallucci E Vino - Union Square and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Tarallucci E Vino - Union Square's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Tarallucci E Vino - Union Square developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Tarallucci E Vino - Union Square clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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