Cvent Supplier Network

P.J. Clarke'S - Sidecar

915 Third Avenue at 55th Street, New York, NY, USA, 10022

Venue Details

BrandIndependent Restaurants
Built1884
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity400
Venue typeRestaurant

Hours of Operation

  • Weekdays11:30am-11:00pm
  • Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Standing capacity
400
Seating capacity
300
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
120
120

Location

Getting Here

Distance from airport 16.3 mi

P.J. Clarke'S - Sidecar Frequently Asked Questions

Explore frequently asked questions from the P.J. Clarke'S - Sidecar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated P.J. Clarke'S - Sidecar's sustainability or social impact goals/strategy.
No response.
Does P.J. Clarke'S - Sidecar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is P.J. Clarke'S - Sidecar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to P.J. Clarke'S - Sidecar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at P.J. Clarke'S - Sidecar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does P.J. Clarke'S - Sidecar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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