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Compare proposals and book your ideal event spaceCatherine Lombardi Restaurant
3 Livingston Avenue, New Brunswick, NJ, USA, 08901
Venue Details
BrandIndependent Restaurants
Built1992
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefAnthony Bucco
Cuisines
- American
- Contemporary
- Italian
Hours of Operation
- Monday5:00pm-12:00am
- Tuesday - Thursday5:00pm-1:00am
- Friday - Saturday5:00pm-2:00am
- Sunday4:00pm-12:00am
Industry Ratings
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Wine Spectator
Best of Award of Excellence
2005-2011
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Location
Getting Here
Distance from airport
25.4 mi
Distance from airport 25.4 mi
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Additional Information
Additional details
Valet Parking is available for dinner at Stage Left and Catherine Lombardi, seven days a week.
Catherine Lombardi Restaurant Frequently Asked Questions
Explore frequently asked questions from the Catherine Lombardi Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Catherine Lombardi Restaurant's sustainability or social impact goals/strategy.
No response.
Does Catherine Lombardi Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Catherine Lombardi Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Catherine Lombardi Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Catherine Lombardi Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Catherine Lombardi Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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