Cvent Supplier Network

La Riviera

5800 Blue Lagoon Drive, Miami, FL, USA, 33126

Venue Details

BrandRestaurants by Accor Hotels
Built-
Restaurant price range-
Total meeting space-
Seating capacity30
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSteven Jung
Cuisines
  • French
  • Mediterranean
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Sunday6:00am-1:00am

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
30
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
8
8

Location

Getting Here

Distance from airport 3.5 mi
Parking in the area
Paid parking
Valet parking

La Riviera Frequently Asked Questions

Explore frequently asked questions from the La Riviera regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Riviera's sustainability or social impact goals/strategy.
No response.
Does La Riviera have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Riviera and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Riviera's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Riviera developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Riviera clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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