Cvent Supplier Network

The Restaurant at the Setai

2001 Collins Avenue The Setai, Miami Beach, Miami Beach, FL, USA, 33139

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef Mathias Gervais
Cuisines
  • Asian

Hours of Operation

  • Monday - Thursday and Sunday7:00am-11:00pm
  • Friday - Saturday7:00am-12:00am

Industry Ratings

AAA

Amenities

Facilities
  • Space (private)
Explore our Vendor Partners
Explore our Vendor Partners
Need vendors? Get accessibility and language services, AV and production, and more.
Learn more

Meeting rooms

Space (private)
Available
Meeting rooms
1
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 12.5 mi
Parking in the area
Valet parking

The Restaurant at the Setai Frequently Asked Questions

Explore frequently asked questions from the The Restaurant at the Setai regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Restaurant at the Setai's sustainability or social impact goals/strategy.
No response.
Does The Restaurant at the Setai have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Restaurant at the Setai and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Restaurant at the Setai's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Restaurant at the Setai developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Restaurant at the Setai clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Ready to send your inquiry?

Report an issue with this venue profile to the Cvent Supplier Network.