Habitat by Jose Mendin

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2341 Collins Ave Miami Beach, FL 33140

About Restaurant

Executive chef

Jose Mendin

Cuisines

  • Asian
  • Latin American
  • Other

Dress code

Formal

Dining style

  • Hip and trendy
  • Modern or contemporary
  • Bars or clubs

Hours

  • Monday - Thursday and Sunday

    6:00pm-11:00pm
  • Friday - Saturday

    6:00pm-12:00am

Amenities

Facilities

  • Internet access

Distance from airport

  • 12.5 mi. from venue

Parking

  • Valet parking$10.00 / day

Habitat by Jose Mendin Meeting Space

Space (Private)Available
Space (Semi-private)Available
Space (Outdoor)Available

More

Cancellation Policy

50% deposit required to secure booking. 50% Balance due three (3) full business days [72 hours] prior to the scheduled event. All on consumption items during the event, must be paid by guest with a credit card at the end of event Habitat is not able to charge Events to Room Charges or Master Accounts for 1 Hotel South Beach Events are confirmed on a first come, first serve basis pending your signature and acceptance of Large Group Reservation Agreement. Food & Beverage is subject to a 24% Service Charge – Service Charges are taxable at 7%, a 7% Sales Tax & a 2% City Tax A firm Meal Guarantee of attendance is required for all private or group meal functions. Guarantees must be submitted to your Restaurant Events Specialist by 10 AM EST three (3) full business days [72 hours] prior to the scheduled event: if guarantee is not submitted, the Guarantee will default to the guarantee provided when signing the Estimate or BEO whichever is greater During the event, if the guests served is less than the guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served. Any special meal orders (Vegetarian, Gluten Free etc.) should be included within the final meal guarantee. Cancellation deadline is 15 days prior to the event date. If booking is cancelled less than 14 days prior to the event date, the organization will be responsible for 50% Food & Beverage. Any changes made within three (3) days prior to the event must be approved by the Restaurant Management and are subject to additional costs & labor

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