SLS South Beach
Ratings
Awards
American Express Hotel Collection Virtuoso Hotel Signature Hotel 2020 - SLS South Beach, Katsuya & Bazaar by Chef Jose Andres 2021 Conde Nast Readers' Choice Award: Top 20 Hotels in Miami 2021 Trip Advisor Best Fine Dining Restaurants: The Bazaar
Amenities
Room features and guest services
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (ocean or water)
- View (urban)
- Voicemail box
Facilities
- Onsite catering
- Onsite restaurant
- Onsite security
- Pet friendly
- Rental car service
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Business services
- VIP services
Recreational activities
- Health club
- Outdoor pool
- Water sports
Venue accessibility
- Bus
- Taxi
Equipment
- Loading dock
Distance from airport
11 mi. from venue
Parking
- Valet parking$46.00 / day
SLS South Beach Meeting Space
Floor Plans
Guest Rooms
Local Attractions
Miami Beach Convention Center
Ocean Drive
More
SLS South Beach presents a revolutionary model of seaside luxury where decadence goes hand in hand with elegance and style. Trendsetting designer Philippe Starck has conjured a world of radical chic that nods to the hedonistic excesses of the 18th century French aristocracy, fusing Old World savoir-faire with high-end contemporary comfort. Boasting the Tower Penthouse and Villa Penthouse designed by Kravitz Design, restaurant by Katsuya Uechi, and an extravagant beach club that could only be Hyde, SLS South Beach has become the go-to destination for a new generation of discriminating pleasure seekers.
Seasonality
Cancellation Policy
Please contact the hotel team for further information.
Additional Information
From exclusive gatherings to important meetings and lavish press events, SLS South Beach creates affairs to entertain all the senses. Enjoy a full range of services and more than 25,000 square feet of flexible Philippe Starck-designed event venues and Penthouse Suites designed by pop icon Lenny Kravitz. Select from innovative menus from the creative minds of SLS Culinary Team and Katsuya Uechi—mixed with a touch of Miami heat.