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Richmond Hill Cafe & Larder

48-50 Bridge Road Melbourne, Melbourne, Australia, 3121

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity110
Venue typeRestaurant

Restaurant Overview

Executive chefGreg Feck
Cuisines
  • Other
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday and Sunday8:30am-5:00pm
  • Friday - Saturday8:30am-6:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Standing capacity
110
Seating capacity
70
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Location

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Richmond Hill Cafe & Larder Frequently Asked Questions

Explore frequently asked questions from the Richmond Hill Cafe & Larder regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Richmond Hill Cafe & Larder's sustainability or social impact goals/strategy.
No response.
Does Richmond Hill Cafe & Larder have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Richmond Hill Cafe & Larder and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Richmond Hill Cafe & Larder's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Richmond Hill Cafe & Larder developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Richmond Hill Cafe & Larder clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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