About us
Cork Racecourse is ideally located in Mallow, Ireland. We cater for company celebrations, Openings, Meetings, Product Launches, Product Promotions, Trade Fairs & Exhibitions. We specialise in organising marquee events, creating an exciting venue for any occasion and providing the finest marquees to suit your size and colour scheme. The main restaurant is situated on the top floor of the impressive 3-storey Grandstand overlooking the track and winning post. With an extensive menu, full bar and Tote facilities and private balcony it can cater for groups of 2 to 300.
Venue Details
Amenities
- Furniture
- Onsite restaurant
- Other decor
- Space (private)
- Wheelchair accessible
- Alcohol allowed
- Onsite catering
- Furniture
- Onsite restaurant
- Other decor
- Space (private)
- Wheelchair accessible
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Theater |
|---|---|---|---|---|
Main Restaurant | 1 sq. ft. - | 300 | 300 | - |
New Pavilion Stand | 1 sq. ft. - | 250 | - | - |
The Grand Stand | 1 sq. ft. - | 400 | 300 | 400 |
Location
Getting Here
Additional Information
Additional details
The Grandstand also has 6 corporate hospitality suites, each of which has its own balcony overlooking the racetrack and winning post. These can cater for 15-60 people and are equipped with CCTV, bar and Tote facilities.
Cork Racecourse Frequently Asked Questions
Explore frequently asked questions from the Cork Racecourse regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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