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Le Bouchon Aux Vins

62 Rue Merciere, Lyon, France, 69002

About us

The Le Bouchon Aux Vins restaurant is located in the city of Lyon, France. The restaurant is the good place for groups’ dinner, Special occasions and events. An idea of our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day. The restaurant can cater for meetings, weddings, celebrations, parties, birthdays, events and seminars. All rooms are furnished by modern and stylish furnishings. The venue can cater for meetings, weddings, celebrations, parties, birthdays, events and seminars.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French
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Le Bouchon Aux Vins Frequently Asked Questions

Explore frequently asked questions from the Le Bouchon Aux Vins regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Le Bouchon Aux Vins's sustainability or social impact goals/strategy.
No response.
Does Le Bouchon Aux Vins have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Le Bouchon Aux Vins and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Le Bouchon Aux Vins's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Le Bouchon Aux Vins developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Le Bouchon Aux Vins clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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