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Parkers' Lighthouse | Queensview Steakhouse

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Parkers' Lighthouse | Queensview Steakhouse

435 Shoreline Village Drive, Long Beach, CA, USA, 90802 | | $$$

Venue Details

BrandSelect Restaurants, Inc.

Built-

Restaurant price range$$$

Total meeting space-

Seating capacity400

Standing capacity500

Venue typeRestaurant

Restaurant Overview

Executive chefCurtis Mar

Cuisines

American
Seafood
Steakhouse

Dress codeCasual

Hours of Operation

Monday - Thursday and Sunday11:00am-10:00pm
Friday - Saturday11:00am-11:00pm

Awards

Industry awards

Zagat Rated and the recipient of Best of L.A.’s Best Seafood Award and the Wine Spectator Award of Excellence, you can count on our attentive and cheerful staff to enhance your dining experience, special occasion or private function.

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

500

Seating capacity

400

Meeting rooms

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

500

Seating capacity

400

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Meeting space

Attendees

Name	Room size	Maximum capacity	Cocktail rounds
Lantern Room \|	1 sq. ft. -	60	-
Queenswiew Room \|	1 sq. ft. -	100	-
Outdoor Patio Coves \|	1 sq. ft. -	72	100
Gallery \|	1 sq. ft. -	40	-
Main Dining Room \|	1 sq. ft. -	120	-

Location

Getting Here

Distance from airport

13.6 mi

Distance from airport 13.6 mi

Parking in the area

Paid parking

( $8.00/day )

Valet parking

( $6.00/day )

Additional Information

Additional details

Parkers' Lighthouse is home to the QUEENVIEW STEAKHOUSE which is located on the third floor of Parkers’ Lighthouse. Take in the warm and inviting ambiance with views of the Queen Mary and the Long Beach Skyline. It's like no other dining establishment in Long Beach.

Parkers' Lighthouse | Queensview Steakhouse Frequently Asked Questions

Explore frequently asked questions from the Parkers' Lighthouse | Queensview Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Parkers' Lighthouse | Queensview Steakhouse's sustainability or social impact goals/strategy.

No response.

Does Parkers' Lighthouse | Queensview Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Parkers' Lighthouse | Queensview Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Parkers' Lighthouse | Queensview Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Parkers' Lighthouse | Queensview Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Parkers' Lighthouse | Queensview Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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