The Magazine
About Restaurant
Executive chef
Emmanuel EgerDress code
CasualOverview
Awards
The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Restaurant & Bar Design Award for Restaurant or Bar in Another Space (2014).
Amenities
Facilities
- Internet access
- Onsite restaurant
- Wheelchair accessible
AV capabilities
- AV capabilities
- AV capabilities (Preferred vendors)
Distance from airport
11 mi. from venue
Parking
- Paid parking
- Street parking
- Bus parking
The Magazine Meeting Space
- The Magazine Restaurant
- Outdoor
Nearby
More
Cancellation Policy
See Terms & Conditions - available on request
Facility Restrictions
140 seated for dinner or lunch 150 theatre style 80 cabaret style 300 standing (or 450 if the Serpentine Sackler Gallery is hired in addition to The Magazine) 100 outdoor area (standing)
Additional Information
From original concept to professional execution, Kofler & Kompanie UK Ltd. delivers excellence with imagination. As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K UK brings innovative, high quality international cuisine to London and the UK. The bespoke services offer gastronomy and catering across the spectrum of world cuisines; unforgettable, imaginative food paired with sights, sounds, ambience, tableware and service for an entirely customised experience.