Cvent Supplier Network

Whits

21 Abingdon Road, Kensington, London, England, W8 6AH

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity50
Standing capacity65
Venue typeRestaurant

Restaurant Overview

Executive chefStephen Whitney
Cuisines
  • British
  • Continental
  • French
Dress codeFormal
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday - Saturday6:30pm-10:30pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Standing capacity
65
Seating capacity
50
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Location

Getting Here

Distance from airport 12 mi
Parking in the area
Street parking

Whits Frequently Asked Questions

Explore frequently asked questions from the Whits regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Whits's sustainability or social impact goals/strategy.
No response.
Does Whits have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Whits and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Whits's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Whits developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Whits clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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