Cvent Supplier Network

Skylon

Royal Festival Hall Belvedere Road, London, England, SE1 8XX

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity220
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Cuisines
  • British
  • European
Tax rate20%
Dress codeBusiness casual
Dining style
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Monday - Saturday11:00am-1:00am
  • Sunday12:00pm-10:30pm

Amenities

Facilities
  • Space (semi-private)
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Meeting rooms

Space (semi-private)
Available
Standing capacity
500
Seating capacity
220
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Location

Getting Here

Distance from airport 18 mi

Skylon Frequently Asked Questions

Explore frequently asked questions from the Skylon regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Skylon's sustainability or social impact goals/strategy.
No response.
Does Skylon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Skylon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Skylon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Skylon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Skylon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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