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Butlers Wharf Chop House

36e Shad Thames, London, England, SE1 2YE

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity140
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Cuisines
  • British
Tax rate20%
Dress codeBusiness casual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Saturday12:00pm-11:00pm
  • Sunday12:00pm-3:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (semi-private)
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Meeting rooms

Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
300
Seating capacity
140
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Location

Getting Here

Distance from airport 20 mi

Butlers Wharf Chop House Frequently Asked Questions

Explore frequently asked questions from the Butlers Wharf Chop House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Butlers Wharf Chop House's sustainability or social impact goals/strategy.
No response.
Does Butlers Wharf Chop House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Butlers Wharf Chop House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Butlers Wharf Chop House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Butlers Wharf Chop House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Butlers Wharf Chop House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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