New World Langfang Hotel

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Tips to reduce waste in restaurants In summer, the air conditioning temperature should be adjusted to the appropriate temperature to reduce carbon emissions

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

davis.gu@khos.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Shampoo, body wash, conditioner and hand sanitizer are replenished in larger bottles and also environmentally friendly and recyclable Reduce the daily supply of toothbrushes 3.Filtered Brita water is filled with environment-friendly health and safety

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes, Using discarded curtains to making aprons. Improved customers conversion rate to buy laundry debit cards as a gift. Use old linen to make laundry bags

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Limited flow & staggered usage times

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Disinfect at least three times per day

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Place hand sanitizer in the restaurant

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Cut down on company annual party, family party, wedding and Lunar New Year gathering above 50 people for banquet. Dining in Restaurants is limited to 2 hours. 1-meter social distance The restaurant should only open 50% of the capacity.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://mp.weixin.qq.com/s/d-t3PCiNviaHjGz8-fHYXA

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

TBA

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

davis.gu@khos.com