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The Edison

1570 East Buena Vista Drive, Lake Buena Vista, FL, USA, 32830
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Venue Details

BrandIndependent Restaurants
Built2018
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Wednesday and Sunday11:30am-1:00am
  • Thursday - Saturday11:30am-2:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Space (private)
Available
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
300
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Location

Getting Here

Distance from airport 12.2 mi

The Edison Frequently Asked Questions

Explore frequently asked questions from the The Edison regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Edison's sustainability or social impact goals/strategy.
No response.
Does The Edison have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Edison and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Edison's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Edison developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Edison clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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