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Ricardos Mediterranean Kitchen

1012-415 Commonwealth Rd., Kelowna, BC, Canada, V4V 2M4

Venue Details

BrandIndependent Restaurants
Built2001
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Awards

Industry awards
Okanagan Life Magazine... 2011 - Best of the Best Best Chef Best Steak Best European Best Romantic Dining Best Cocktails

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Ricardos Mediterranean Kitchen Frequently Asked Questions

Explore frequently asked questions from the Ricardos Mediterranean Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Ricardos Mediterranean Kitchen's sustainability or social impact goals/strategy.
No response.
Does Ricardos Mediterranean Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ricardos Mediterranean Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ricardos Mediterranean Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ricardos Mediterranean Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ricardos Mediterranean Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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