The Brazen Head Fourways
About us
Located at Cnr. William Nicol Drive Road, Fourways, The Brazen Head Fourways seats up to 350 people with 5 private rooms. All the rooms are adjustable with their own lighting, sound and unique atmosphere and size. The Wine Cellar is a stunning room seating between 25 and 40 people. It has its own projector screen which makes it perfect for presentations and can be completely closed off. The library and the post office are two rooms seating between 10 and 20 people, these are great for a close group or division having their own snug party. The Brazen Head FOURWAYS seats up to 350 people with 5 private rooms. All the rooms are adjustable with their own lighting, sound and unique atmosphere and size. The Wine Cellar is a stunning room seating between 25 and 40 people. It has its own projector screen which makes it perfect for presentations and can be completely closed off. The library and the post office are two rooms seating between 10 and 20 people, these are great for a close group or division having their own snug party. The outside deck area which can take between 150 and 200 people. This area is perfect for large groups as this area has it's own projector and 2 x 3 meter screen, own bar and own entrance. So whether you are a group of 2 to 200 there is always a warm and hearty place for all at the Brazen Head Fourways.
Venue Details
Restaurant Overview
- Irish
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
The Wine Cellar | 1 sq. ft. - | 40 |
The Library | 1 sq. ft. - | 20 |
Post Office | 1 sq. ft. - | 20 |
The Outside Deck | 1 sq. ft. - | 200 |
Location
The Brazen Head Fourways Frequently Asked Questions
Explore frequently asked questions from the The Brazen Head Fourways regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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