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Ghazal - Peter Place

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Ghazal - Peter Place

Coachman's Crossing Peter Place, Sandton, Johannesburg, South Africa, 2060

About us

It's elegant, with comfortable seating, paved flooring, enormous windows and an elevated dining area rendering attractive views of the area, Ghazal is certainly a crowd pleasure. From the mysterious Indian Sub-Continent comes an authentic restaurant, Ghazal, to tease your culinary buds and acquaint you to an entirely new dimension of aromatic and diverse range of traditional food wonders. Taking its name from a pre-Islamic poetic form as a celebration of love and wine, Ghazal is a success story and is a good news for those with an appreciation of North Indian Cuisine. Ghazal - Peter Place has an elevated dining area rendering attractive views of the area for parties and gatherings.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity-

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Cuisines

Indian

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Space (private)

Available

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Space (private)

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Location

Ghazal - Peter Place Frequently Asked Questions

Explore frequently asked questions from the Ghazal - Peter Place regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ghazal - Peter Place's sustainability or social impact goals/strategy.

No response.

Does Ghazal - Peter Place have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Ghazal - Peter Place and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Ghazal - Peter Place's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Ghazal - Peter Place developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Ghazal - Peter Place clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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