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Elio Sedef Adasi

Sedef Adasi No:1 Adalar, Istanbul, Türkiye, 34970

About us

Welcome to Elio Sedef Adasi! We are serving from May to September each year, and 20 bar in its own pier, offering sun 50 people Elio Pearl, evenings at the pier to 100 guests, while the 200 guest gives served at the restaurant section at the top. In addition, the bar and lounge sections, lodges located in the wooded area also creates additional alternatives.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mediterranean
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Meeting rooms

Standing capacity
300
Seating capacity
200
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Location

Elio Sedef Adasi Frequently Asked Questions

Explore frequently asked questions from the Elio Sedef Adasi regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Elio Sedef Adasi's sustainability or social impact goals/strategy.
No response.
Does Elio Sedef Adasi have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Elio Sedef Adasi and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Elio Sedef Adasi's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Elio Sedef Adasi developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Elio Sedef Adasi clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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