Oaks Port Stephens Pacific Blue Resort





About us
Situated at 265 Sandy Point Road, Salamander Bay, Oaks Port Stephens Pacific Blue Resort offers a choice of contemporary accommodation to include studio, one and two bedroom apartments to its visitors and guests. One of New South Wales’ untapped treasures, Port Stephens promises a tranquil bayside retreat all year round and beckons travellers to its unique combination of sheltered waterways, golden beaches, steep sand dunes and pristine national parks. And taking its position in the heart of this coastal holiday haven in Salamander Bay lies the 4.5 star Oaks Port Stephens Pacific Blue Resort; a warm and welcoming choice for holidaymakers seeking affordable, self-contained convenience and an impressive selection of leisure facilities – including Australia’s largest swimming pool. Staying at Oaks Port Stephens Pacific Blue Resort makes exploring Port Stephens and its many family-friendly attractions easy; from departing on a marine life adventure life aboard a local vessel from the Nelson Bay Marina (Port Stephens is referred to as the whale and dolphin capital of Australia!); to casting a fishing line; boating around the bay; sand boarding or four-wheel-driving down the Stockton Bight Sand Dunes; or catching a wave at the handful of surfing hot spots.
Venue Details
Industry Ratings
Amenities
- Internet access
- Laundry service
- Health club
- Outdoor pool
- Spa or salon
- Tennis courts
- Bus
- Internet access
- Laundry service
- Health club
- Outdoor pool
- Spa or salon
- Tennis courts
- Bus

Guest rooms
Location
Getting Here
Oaks Port Stephens Pacific Blue Resort Frequently Asked Questions
Explore frequently asked questions from the Oaks Port Stephens Pacific Blue Resort regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
benp@minorhotels.com.au
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Property does not provide single plastic items such as staws or cotton buds
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
No
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
No
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Fitness centers have place hand sanitizer dispenser at the entrance. Moreover, snacks and drinks have been removed and towels are only available at the reception.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Yes, Fitness centers are for individual use with previous appointment. After each guest our cleaning team sanitize both area and surfaces.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Pillows, douverts and their covers, towels, bed linen and bathrobe are removed and place with fresh ones.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Yes, Restaurant, bars and dining area capacity is based on local regulations.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
NA
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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