About us
One of the newest hotels in Waikiki that opened in 2023 Wayfinder Waikiki melds immersive design with home-grown talent in a mindful and multilayered hotel experience that surfs the wave of Waikiki’s vibrant and free-spirited energy. Our poolside studios and spacious hotel rooms in Honolulu, Hawaii offer distinctive and dreamy interiors with local touches that make it feel like home. The Wayfinder is an inspiring backdrop for events in Honolulu, Hawaii with next-level catering, great deals on guest room blocks, and a friendly and dedicated events team.
Venue Details
Industry Ratings
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Luggage storage
- View (garden)
- View (mountain)
- View (ocean or water)
- View (urban)
- Voicemail box
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Outside caterers allowed
- Pet friendly
- Rental car service
- Space (outdoor)
- Wheelchair accessible
- Health club
- Outdoor pool
- Whirlpool
- Airport shuttle
- Taxi
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Luggage storage
- View (garden)
- View (mountain)
- View (ocean or water)
- View (urban)
- Voicemail box
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Outside caterers allowed
- Pet friendly
- Rental car service
- Space (outdoor)
- Wheelchair accessible
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.
Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Royal conference | Talk show |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Wayfinder Suite | | 971 sq. ft. - | 8 ft. | 20 | 16 | 10 | 20 | 16 | 10 | 10 | 8 | - | - |
Mauka Suite | 1,000 sq. ft. - | 8 ft. | 30 | 10 | 20 | 30 | - | 10 | 12 | - | 12 | - |
Makai Suite | 1,000 sq. ft. - | 8 ft. | 30 | 12 | - | 20 | - | 10 | 12 | 12 | 12 | 16 |
Guest rooms
Location
Getting Here
Local Attractions
Dining
Additional Information
Additional details
Redfish Poke Catering The team behind Honolulu’s most beloved poke is at the helm of event catering, serving up customizable menus of the freshest ingredients that the island and ocean have to offer.
Wayfinder Waikiki Frequently Asked Questions
Explore frequently asked questions from the Wayfinder Waikiki regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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