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Millstones and Mill 67' Bistro

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Millstones and Mill 67' Bistro

Skipton Road Felliscliffe, Harrogate, England, HG3 2LT

About us

The Millstones is situated just outside Harrogate on the A59 towards Skipton, the ideal location in a picturesque Yorkshire Dales. The upstairs restaurant was expanded to cater for up to 150 and a large bar & reception area were added. This was to allow The Millstones to provide function & banqueting facilities. The Millstones is an ideal venue for business meetings, conferences and corporate events. The Felliscliffe Suite can cater for up to 200 people in a number of styles. Whether you are presenting to clients, your own staff or running a training conference this room is ideal. The Kettlesing Suite is a smaller suite offering 2 adjoining rooms, which can be made exclusive for private business meetings, and smaller conferences seating up to 75 people.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity200

Standing capacity-

Venue typeRestaurant

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Seating capacity

200

Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Seating capacity

200

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Meeting space

Attendees

Name	Room size	Maximum capacity
The Felliscliffe Suite	1 sq. ft. -	200
The Kettlesing Suite	1 sq. ft. -	75

Location

Getting Here

Parking in the area

Complimentary parking

Bus parking

Additional Information

Additional details

Winter Opening Times: Coffee from 10am Tuesday to Saturday Lunch is served 12.00 to 2.00pm Tuesday to Saturday Evening meals served 5.30pm-7.30pm Wednesday and Thursday and 6.00 to 9.00pm Friday and Saturday Early bird menu available 5.30 to 7.30pm on Wednesday evenings and 6pm-7.30pm Friday and Saturday evenings Sunday Lunch Carvery 12.00 to 2.00pm in the Felliscliffe suite and from 2.30 to 5.00pm in Mill '67 Bistro.

Millstones and Mill 67' Bistro Frequently Asked Questions

Explore frequently asked questions from the Millstones and Mill 67' Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Millstones and Mill 67' Bistro's sustainability or social impact goals/strategy.

No response.

Does Millstones and Mill 67' Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Millstones and Mill 67' Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Millstones and Mill 67' Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Millstones and Mill 67' Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Millstones and Mill 67' Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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