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Papillon Hotel

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Papillon Hotel

Avenida Republica do Libano 1824, Goiania, Brazil, 74115-120

About us

The Papillon Hotel is the best combination of luxury and comfort, serving with own style in one of the most beautiful and prosperous cities of Brazil, Goiânia. We are synonymous with personalized service and high quality, serving clients such as major carriers, agencies, businesses and you. We have a Business Center with excellent structure to receive you and your guests with the difference you can choose how you want the room for your event and also has independent lobby, rooms for conventions.

Venue Details

ChainIndependent / Other

BrandIndependent

Built1987

Renovated-

Total meeting space5,586 sq. ft.

Guest Rooms102

Venue typeHotel

Amenities

Facilities

Onsite restaurant

Facilities

Onsite restaurant

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Meeting rooms

Total meeting space

5,586 sq. ft.

Meeting rooms

Standing capacity

490

Seating capacity

490

Meeting rooms

Total meeting space

5,586 sq. ft.

Meeting rooms

Standing capacity

490

Seating capacity

490

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Find the perfect room with setup charts and interactive 3D floor plans.

Guest rooms

Total guest rooms

102

Total guest rooms

102

Location

Papillon Hotel Frequently Asked Questions

Explore frequently asked questions from the Papillon Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Papillon Hotel's sustainability or social impact goals/strategy.

No response.

Does Papillon Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Papillon Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Papillon Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Papillon Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Papillon Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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