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Restaurant Schillingshof

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Restaurant Schillingshof

Lappstr. 14, Friedland, Germany, 37133

About us

The Schillingshof has been a part of Gross Schneen since 1648. Today, the name stands for exceptional top-class gastronomy in traditional surroundings. We aim to delight our guests with the highest quality cuisine. To do this, we set great store by the use of selected ingredients, excellent, creative and loving preparation and reliable and attentive service. As well as enjoying really delicious cuisine in the Schillingshof, you can also spend heavenly nights here in peaceful surroundings and an extraordinary ambiance. Our exclusively furnished rooms have fine baths, WLAN access and flat-screen televisions, and offer a unique atmosphere for gourmets with a weakness for the fine things in life. And next morning, you can start off your day with an outstanding breakfast served in the hotel. If you are planning a family celebration or another event at which you want to spoil your guests with culinary delights, then we offer you top-class food for large parties and will take care of all the food and drink.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity-

Standing capacity-

Venue typeRestaurant

Hours of Operation

Wednesday - Saturday12:00pm-11:00pm
Sunday12:00pm-10:00pm

Amenities

Facilities

Space (private)

Facilities

Space (private)

Meeting rooms

Space (private)

Available

Meeting rooms

Space (private)

Available

Meeting rooms

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Restaurant Schillingshof Frequently Asked Questions

Explore frequently asked questions from the Restaurant Schillingshof regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Schillingshof's sustainability or social impact goals/strategy.

No response.

Does Restaurant Schillingshof have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Restaurant Schillingshof and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Restaurant Schillingshof's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Restaurant Schillingshof developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Restaurant Schillingshof clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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