Mielcke & Hurtigkarl
About us
Mielcke & Hurtigkarl is located in Frederiksberg. Our venue has the facility for hosting parties and functions for up to 170 people. Our menu is a dynamic gastronomic experience of five or seven dishes, always starting with a series of appetizers. Our conceptual gourmet restaurant set in one of Copenhagen’s most beautiful royal gardens. It is a curious and stylish cabaret of gourmet experiments, contemporary art and elaborate designs set to create a total experience. The venue can cater for meetings, weddings, celebrations, parties, birthdays, events and seminars. We have invited the classical garden into the restaurant. Through art, decor, herbs, light design, smells and sounds we have interpreted and integrated our restaurant with it’s beautiful surroundings. Uniquely we also have our own herb- and flower garden here which is an essential part of our kitchen and daily life in the restaurant.
Venue Details
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
Mielcke & Hurtigkarl Frequently Asked Questions
Explore frequently asked questions from the Mielcke & Hurtigkarl regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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