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Mythos - Design Quarter

Cnr William Nicol and Leslie Road, Fourways, South Africa, 2021

About us

Mythos captures the idyllic simplicity and warmth of the Greek islands. It is a contemporary Greek restaurant with décor and an ambience that is stylishly elegant, but also appealing to those who enjoy a quiet romantic setting for two.It's menu is a superb exploration of authentic Greek cuisine.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Greek

Amenities

Facilities
  • Space (private)
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Location

Mythos - Design Quarter Frequently Asked Questions

Explore frequently asked questions from the Mythos - Design Quarter regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Mythos - Design Quarter's sustainability or social impact goals/strategy.
No response.
Does Mythos - Design Quarter have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mythos - Design Quarter and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mythos - Design Quarter's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mythos - Design Quarter developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mythos - Design Quarter clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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