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Fauske Hotell

Storgata 82, Fauske, Norway, 8200
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About us

Fauske Hotell is situated in central Fauske, close to the E6 in the beautiful Nordland region on the shore of Skjerstadfjorden. Just one hour’s drive from Bodo Airport. The hotel is one of our partner hotels, great for meetings and conferences. Our hotel is situated in the centre of Fauske, close to Skjerstadfjorden and only one hours drive from Bodo Airport. Situated in the Arctic circle this town offers you 24-hrs of daylight from May to August, and midnight sun from June to July. Famous for its glaciers, mountains, lakes, caves and nature reserves, this town has a lot of beautiful nature experiences to offer you. Our restaurant is open daily for breakfast. Lunch and dinner is served in Café 33, great food based on local ingredients. Here you can also enjoy a glass of wine, lighter snacks or a coffee and a pastry. We have 10 fully equipped meeting rooms in different sizes, where the biggest have a capacity for up to 150 participants. This is a great facility for evening events. For your convenience we offer you a sauna, WiFi and free outdoor parking for our guests.

Venue Details

ChainScandic Hotels
BrandScandic Hotels
Built-
Renovated-
Total meeting space6,824 sq. ft.
Guest Rooms92
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant
  • Wheelchair accessible
Recreational activities
  • Health club
Transportation
  • Train
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Meeting rooms

Total meeting space
6,824.3 sq. ft.
Largest room
1,991.3 sq. ft.
Meeting rooms
10
Second largest room
1,270.1 sq. ft.
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Meeting space

Name
Room size
Max capacity
U-Shape
Theater
Classroom
Boardroom
Rødsalen
871.9 sq. ft.
-
60
30
60
50
-
Salong
452.1 sq. ft.
-
25
--
25
14
Erikstad/Øyne
344.4 sq. ft.
-
18
---
18
Kvitblikk/Tverå
344.4 sq. ft.
-
18
---
18
Leivset
344.4 sq. ft.
-
18
---
18
Klungset
538.2 sq. ft.
-
40
20
40
30
-
Plenum
1,991.3 sq. ft.
-
160
60
160
130
-
Toppen
1,270.1 sq. ft.
-
60
28
60
50
-
Nudisten
333.7 sq. ft.
-
14
14
---

Guest rooms

Total guest rooms
92

Location

Getting Here

Distance from airport 33.55 mi
Parking in the area
Paid parking

Fauske Hotell Frequently Asked Questions

Explore frequently asked questions from the Fauske Hotell regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Fauske Hotell's sustainability or social impact goals/strategy.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Does Fauske Hotell have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversity and Inclusion

For US hotels only, is Fauske Hotell and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Fauske Hotell's public report on their commitments and initiatives related to diversity, equity, and inclusion?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Health and Safety

Were practices at Fauske Hotell developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, https://www.sst.dk/en/english/General-pub
Does Fauske Hotell clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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