Brookhaven Country Club

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3333 Golfing Green Drive Texas Farmers Branch, TX 75234

Awards

2012 & 2013 Wedding Wire Rated

Amenities

Facilities

  • AV capabilities
  • AV capabilities (Bring your own)
  • Furniture
  • Furniture (Bring your own)
  • Internet access
  • Lighting
  • Lighting (Bring your own)
  • Onsite restaurant
  • Other decor
  • Other decor (Bring your own)
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Table linens
  • Table linens (Bring your own)
  • Wheelchair accessible

Recreational activities

  • Golf course on grounds
  • Health club
  • Outdoor pool
  • Tennis courts

Equipment

  • Dance floor
  • Loading dock
  • Piano
  • Portable heaters
  • Portable walls
  • Staging area

Alcohol and catering

  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Distance from airport

  • 9.3 mi. from venue

Parking

  • Complimentary parking

Brookhaven Country Club Meeting Space

Meeting rooms2
Standing capacity500
Largest room9,500 sq. ft.
Second largest room6,720 sq. ft.
Space (Private)Available
Space (Semi-private)Available
Space (Outdoor)Available
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Additional Information

Each and every event hosted at Brookhaven Country Club receives personalized service and outstanding food and beverages, along with a number of additional amenities, including: - Standard banquet chairs and tables - Plateware, glassware, and silverware - Set up and break down - Reception to last up to 4 hours - Set up access at least 2 hours prior to wedding - Dance floor - On-site Banquet Manager - Lap length table cloths in color choice of black, ivory or white - Napkins in black, ivory or white and your choice of fold - Centerpieces: Your choice of bubble bowls or hurricane glasses and mirror tiles. Only the glassware is provided. Host responsible for candles, floral or other decor - Skirted DJ, cake, gift, and guest sign-in tables - Cake cutting services * All food and beverages must be prepared by Brookhaven Country Club's culinary team. Outside catering is not allowed except for cuisines in which our chef cannot prepare for. (i.e., kosher, indian, or nigerian).

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