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Hotel Mision Santa Isabel

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Hotel Mision Santa Isabel

Blvd. Lazaro Cardens Y Ave. Costillo Apdo Postal No.76, Ensenada, Mexico, 22800

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Venue Details

ChainIndependent / Other

BrandIndependent

Built1951

Renovated-

Total meeting space3,000 sq. ft.

Guest Rooms57

Venue typeHotel

Amenities

Room features and guest services

Internet access

Facilities

Onsite restaurant

Recreational activities

Outdoor pool

Room features and guest services

Internet access

Facilities

Onsite restaurant

Recreational activities

Outdoor pool

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Meeting rooms

Total meeting space

3,000 sq. ft.

Meeting rooms

Total meeting space

3,000 sq. ft.

Meeting rooms

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Guest rooms

Total guest rooms

Location

Getting Here

Parking in the area

Paid parking

1 other venue matched your requirements

Venue

Venue Type

Location

Venue Rating

Guest Rooms

Meeting Rooms

Largest Room

Meeting Space

Current Venue

Hotel Mision Santa Isabel

Hotel

Ensenada

3,000 sq. ft.

Montage Los Cabos

Hotel

Cabo San Lucas

122

5,000 sq. ft.

5,100 sq. ft.

Hotel Mision Santa Isabel Frequently Asked Questions

Explore frequently asked questions from the Hotel Mision Santa Isabel regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Mision Santa Isabel's sustainability or social impact goals/strategy.

No response.

Does Hotel Mision Santa Isabel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hotel Mision Santa Isabel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hotel Mision Santa Isabel's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hotel Mision Santa Isabel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hotel Mision Santa Isabel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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