Cvent Supplier Network

Green Mill Restaurant and Bar - Eagan

1940 Rahncliff Ct., Eagan, MN, USA, 55122

Venue Details

BrandIndependent Restaurants
Built1930
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Hours of Operation

  • Monday - Saturday11:00am-1:00am
  • Sunday10:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 7.4 mi
Parking in the area
Street parking

Green Mill Restaurant and Bar - Eagan Frequently Asked Questions

Explore frequently asked questions from the Green Mill Restaurant and Bar - Eagan regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Green Mill Restaurant and Bar - Eagan's sustainability or social impact goals/strategy.
No response.
Does Green Mill Restaurant and Bar - Eagan have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Green Mill Restaurant and Bar - Eagan and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Green Mill Restaurant and Bar - Eagan's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Green Mill Restaurant and Bar - Eagan developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Green Mill Restaurant and Bar - Eagan clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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