About us
Hottche餐厅酒店位于多尔马根的中心地带，距离经济大都市科隆和杜塞尔多夫仅 15 分钟车程。自命不凡的客人的理想住所。商务旅客、家庭或旅行团体在这里可以找到非凡的氛围和现代舒适的环境，供您休息和放松。 占地超过 5000 平方米，我们为客人提供 81 间单人房和双人房、2 套一室公寓以及带大理石浴室的豪华套房。我们的内部餐厅 “Reissdorf em Höttche” 每天供应科隆特色菜和莱茵特色菜。 我们的 “Rotisserie” 活动室最适合举办私人和商务庆典以及各种会议。在夏季，我们舒适的露台诚邀您尽情享受露天生活。
场地详情
设施和服务
- 因特网
- AV 功能
- 公交车
- 机场班车
- 火车
- 空间（室外）
- 因特网
- AV 功能
- 公交车
- 机场班车
- 火车
- 空间（室外）
会议室
会议室
会议空间
Name | 房间面积 | Max capacity |
|---|---|---|
Rotisserie | 1 sq. ft. - | 100 |
客房
地点
到达这里
Hotel Restaurant Hottche常见问题
了解Hotel Restaurant Hottche有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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