Cvent Supplier Network

Restaurant Peder Oxe

Grabrodretorv 11, Copenhagen, Denmark, 1154

Venue Details

BrandIndependent Restaurants
Built1975
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Tuesday - Thursday and Sunday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
70
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Hunting Room
1 sq. ft.
-
70
Violinstuen
1 sq. ft.
-
30
The Fireplace
1 sq. ft.
-
50
The Mirror
1 sq. ft.
-
25
The Cabinet
1 sq. ft.
-
6

Location

Getting Here

Distance from airport 5.72 mi

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Restaurant Peder Oxe Frequently Asked Questions

Explore frequently asked questions from the Restaurant Peder Oxe regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Peder Oxe's sustainability or social impact goals/strategy.
No response.
Does Restaurant Peder Oxe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Peder Oxe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Peder Oxe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Peder Oxe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Peder Oxe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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