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The Tomato Palace

10221 Wincopin Circle, Columbia, MD, USA, 21044

Venue Details

BrandClyde's Restaurant Group
Built-
Restaurant price range$$
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefBrian Kosack
Cuisines
  • American
  • Italian
Dress codeCasual
Dining style
  • Hip and trendy
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-10:30pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
50
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Location

Getting Here

Distance from airport 12.5 mi
Parking in the area
Complimentary parking
Street parking

The Tomato Palace Frequently Asked Questions

Explore frequently asked questions from the The Tomato Palace regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Tomato Palace's sustainability or social impact goals/strategy.
No response.
Does The Tomato Palace have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Tomato Palace and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Tomato Palace's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Tomato Palace developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Tomato Palace clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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