Cvent Supplier Network

La Hacienda Ranch - Colleyville

5250 Highway 121, Colleyville, TX, USA, 76034

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Location

Getting Here

Distance from airport 6.3 mi
Parking in the area
Complimentary parking

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La Hacienda Ranch - Colleyville Frequently Asked Questions

Explore frequently asked questions from the La Hacienda Ranch - Colleyville regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Hacienda Ranch - Colleyville's sustainability or social impact goals/strategy.
No response.
Does La Hacienda Ranch - Colleyville have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Hacienda Ranch - Colleyville and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Hacienda Ranch - Colleyville's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Hacienda Ranch - Colleyville developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Hacienda Ranch - Colleyville clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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