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Nobanno Restaurant Bar & Cafe

Nobanno Restaurant Bar & Cafe

Cnr Armagh & Colombo Street Opp Westpac Bank, Armagh Street, Christchurch, New Zealand

About us

Nobanno is the first and only Bengali (Bangladeshi) restaurant with modern twist in New Zealand. Nobanno offers a range of innovative modern home-made style dishes that are usually cooked at Christopher’s family home. We also do not use any chili, preservatives and MSG in our cooking. Nobanno uses a range of aromatic herbs and spices to create our delicious and healthy dishes. Our dishes are cooked on order therefore they are freshly prepared to enhance your taste-buds. Vegan, vegetarian, gluten free and diary free dishes are available. Therefore anyone from any age can enjoy our dishes.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity-

Standing capacity-

Venue typeRestaurant

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Nobanno Restaurant Bar & Cafe Frequently Asked Questions

Explore frequently asked questions from the Nobanno Restaurant Bar & Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Nobanno Restaurant Bar & Cafe's sustainability or social impact goals/strategy.

No response.

Does Nobanno Restaurant Bar & Cafe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Nobanno Restaurant Bar & Cafe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Nobanno Restaurant Bar & Cafe's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Nobanno Restaurant Bar & Cafe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Nobanno Restaurant Bar & Cafe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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