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Carnivale

702 West Fulton Market, Chicago, IL, USA, 60661
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Venue Details

Total meeting space-
Guest Rooms-
Standing capacity40
Seating capacity-
Built1920
Renovated2005
Venue typeSpecial event venues

Industry Ratings

Zagat - Appeal
Zagat - Cost
Zagat - Food

Awards

Industry awards
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars

Amenities

Facilities
  • Furniture
  • Internet access
  • Lighting
  • Lighting (Bring your own)
  • Lighting (Preferred vendors)
  • Onsite restaurant
  • Other decor
  • Other decor (Bring your own)
  • Space (private)
  • Space (semi-private)
  • Table linens
  • Table linens (Bring your own)
  • Table linens (Preferred vendors)
  • Wheelchair accessible
Equipment
  • Loading dock
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Meeting rooms

Largest room
3,610 sq. ft.
Space (private)
11,716 sq. ft.
Meeting rooms
6
Second largest room
2,678 sq. ft.
Space (semi-private)
1,500 sq. ft.
Standing capacity
40
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Venue Costs

General pricing structure for Carnivale in Chicago

  • Venue Costs
  • Food & Beverage Price Per Person
    USD 55 - USD 130
    Plated A La Carte Dinner Menu
  • Food & Beverage Price Per Person
    USD 59 - USD 59
    Family Style Dinner Menu
  • Food & Beverage Price Per Person
    USD 54 - USD 64
    Buffet Dinner Menu
  • Food & Beverage Price Per Person
    USD 25 - USD 50
    Luncheon Menu

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Crescent rounds (Cabaret)
Hollow square
Main Dining Room
3,610 sq. ft.
95 x 38 sq. ft.
24 ft.
500
-
300
500
350
200
---
The Samba Room
2,678 sq. ft.
52 x 57 sq. ft.
7.3 ft.
300
40
200
275
140
80
40
100
-
Tango Room
1,107 sq. ft.
30 x 36 sq. ft.
8.5 ft.
102
30
100
120
70
50
30
50
-
Flamenco Room
1,083 sq. ft.
30 x 36 sq. ft.
10 ft.
75
20
65
75
50
40
30
30
-
Salons I, II, III
377 sq. ft.
18 x 20 sq. ft.
9.4 ft.
40
18
40
--
24
15
-
20
Lambada Lounge
597 sq. ft.
23 x 37 sq. ft.
8 ft.
40
12
40
50
40
-
14
20
-

Location

Getting Here

Distance from airport 15.6 mi
Parking in the area
Valet parking
( $9.00/day )
Street parking

Additional Information

Event Insurance

Event insurance may be required.

Facility Restrictions

Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!

Cancellation Policy

Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.

Additional details

Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.

Carnivale Frequently Asked Questions

Explore frequently asked questions from the Carnivale regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Carnivale's sustainability or social impact goals/strategy.
No response.
Does Carnivale have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Carnivale and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Carnivale's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Carnivale developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Carnivale clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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