Cvent Supplier Network

Terzo Piano

159 East Monroe, Chicago, IL, USA, 60603-6404

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity775
Standing capacity475
Venue typeRestaurant

Restaurant Overview

Executive chefTony Mantuano
Cuisines
  • Italian

Hours of Operation

  • Monday - Wednesday and Friday - Saturday11:00am-3:00pm
  • Thursday11:00am-8:00pm
  • Sunday10:30am-3:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Space (private)
Available
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
475
Seating capacity
775
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Location

Getting Here

Distance from airport 11.6 mi
Parking in the area
Paid parking

Terzo Piano Frequently Asked Questions

Explore frequently asked questions from the Terzo Piano regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Terzo Piano's sustainability or social impact goals/strategy.
No response.
Does Terzo Piano have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Terzo Piano and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Terzo Piano's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Terzo Piano developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Terzo Piano clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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