Cvent Supplier Network

Cosimo's - Woodbury

100 County Route 32, Central Valley, NY, USA, 10917

Venue Details

BrandIndependent Restaurants
Built2006
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Tax rate8.125%

Hours of Operation

  • Monday - Wednesday11:30am-10:00pm
  • Thursday11:30pm-10:00pm
  • Friday - Saturday11:30am-11:00pm
  • Sunday12:00pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
60
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Wine Cellar
1 sq. ft.
-
40
40

Location

Cosimo's - Woodbury Frequently Asked Questions

Explore frequently asked questions from the Cosimo's - Woodbury regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Cosimo's - Woodbury's sustainability or social impact goals/strategy.
No response.
Does Cosimo's - Woodbury have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cosimo's - Woodbury and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cosimo's - Woodbury's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cosimo's - Woodbury developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cosimo's - Woodbury clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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