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Kome Fine Japanese Cuisine

2880 Center Valley Parkway Promenade Shop - Saucon Valley Suite 600, Center Valley, PA, USA, 18034

Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefShuji Hiyakawa
Cuisines
  • Japanese
  • Sushi

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday12:00pm-11:00pm
  • Sunday12:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
200
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Balcony Dining Room
1 sq. ft.
-
40
Main Dining Room
1 sq. ft.
-
120

Location

Getting Here

Distance from airport 5.6 mi
Parking in the area
Paid parking

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Kome Fine Japanese Cuisine Frequently Asked Questions

Explore frequently asked questions from the Kome Fine Japanese Cuisine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Kome Fine Japanese Cuisine's sustainability or social impact goals/strategy.
No response.
Does Kome Fine Japanese Cuisine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Kome Fine Japanese Cuisine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Kome Fine Japanese Cuisine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Kome Fine Japanese Cuisine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Kome Fine Japanese Cuisine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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