Cvent Supplier Network

Garden at The Cellar

991 Massachusetts Avenue, Cambridge, MA, USA, 02138

Venue Details

BrandIndependent Restaurants
Built2006
Restaurant price range-
Total meeting space-
Seating capacity30
Standing capacity45
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Tapas
Tax rate7%
Dress codeCasual

Hours of Operation

  • Monday and Sunday5:00pm-10:00pm
  • Tuesday - Wednesday11:30am-10:00pm
  • Thursday - Saturday11:30am-11:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Standing capacity
45
Seating capacity
30
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Location

Getting Here

Distance from airport 6.1 mi
Parking in the area
Street parking

Garden at The Cellar Frequently Asked Questions

Explore frequently asked questions from the Garden at The Cellar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Garden at The Cellar's sustainability or social impact goals/strategy.
No response.
Does Garden at The Cellar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Garden at The Cellar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Garden at The Cellar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Garden at The Cellar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Garden at The Cellar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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