Nobu Hotel Los Cabos





About us
Nobu Hotel Los Cabos. Designed and developed by Chef Nobu Matsuhisa, Academy Award-winner Robert De Niro, and Hollywood producer Meir Teper, Nobu Hotel effortlessly blends both comfort and sophistication from the balmy shores of Cabo San Lucas. Inspired by the Japanese hospitality tradition of Omotenashi, the hotel emphasizes a dedication to exquisite service, selfless hospitality, and experience. Seamlessly blending contemporary Japanese minimalism with locally-sourced natural Mexican materials and finishes, the 200-room property features 103 suites that invite guests to unwind and relax. From the courtyard, the large doors of the lobby open up to the sparkling Pacific Ocean, deftly blending the exterior with the interior and putting guests in a serene state of mind. From the moment they arrive, Nobu Hotel guests enjoy a well-earned respite of relaxation. With four stunning pools—featuring infinity pools, private swim-up cabanas, and swim-up bars—and over 13,000 square feet of Spa space, guests are fully pampered from the moment they arrive. Dining is a lush affair at Nobu Hotel Los Cabos, with the world-renowned Nobu Restaurant, or Italian-steakhouse Ardea, or Mexican-seafood Pacific, offering exquisite dishes in a tastefully refined atmosphere. The 200 accommodations offer welcome tea, rain showers, Fili D’Oro Italian bed linens, and Rosemary & White Tea bath products, exclusively crafted for Nobu Hotels by Natura Bissé.
Venue Details
Industry Ratings
Awards
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (ocean or water)
- Voicemail box
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- AV capabilities
- Business center
- Video conference
- VIP services
- Health club
- Outdoor pool
- Spa or salon
- Tennis courts
- Whirlpool
- Taxi
- Dance floor
- Loading dock
- Portable walls
- Staging area
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (ocean or water)
- Voicemail box
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Space (private)
- Wheelchair accessible

Seasonal Availability
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2 venues
Meeting rooms
Meeting rooms
Floor Plans

Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Hollow square | Royal conference |
---|---|---|---|---|---|---|---|---|---|---|---|
4,724 sq. ft. 54.8 x 86.3 sq. ft. | 16 ft. | 480 | - | 330 | 480 | 480 | 360 | - | 60 | - | |
2,017 sq. ft. 51.9 x 38.9 sq. ft. | 15 ft. | 300 | 57 | 150 | 300 | 220 | 120 | - | - | 57 | |
7,676 sq. ft. 134.2 x 52.5 sq. ft. | - | 700 | - | 450 | 700 | - | - | - | - | - | |
5,381 sq. ft. - | - | 500 | - | 350 | 500 | - | - | - | - | - | |
1,684 sq. ft. 22.0 x 76.6 sq. ft. | 11 ft. | 100 | - | 100 | 100 | - | - | - | - | - | |
800 sq. ft. 5.7 x 15.2 sq. ft. | 3 ft. | 14 | 14 | - | - | - | - | 14 | - | - | |
7,679 sq. ft. - | - | 800 | - | 600 | 800 | - | - | - | - | - | |
410 sq. ft. 17.6 x 11.7 sq. ft. | - | 80 | - | 40 | 80 | - | - | - | - | - | |
2,000 sq. ft. 60 x 40 sq. ft. | - | 150 | - | 100 | 150 | - | - | - | - | - |
Guest rooms
Location
Getting Here
Local Attractions







Additional Information
Additional details
Visit our Virtual Tour to get a complete view of the property https://www.virtualturbopano.com/tour/nobuloscabos/ Follow us on Instagram (@Nobuloscabos: https://www.instagram.com/nobuloscabos/?hl=en
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Nobu Hotel Los Cabos Frequently Asked Questions
Explore frequently asked questions from the Nobu Hotel Los Cabos regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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