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Tartine Distillers Arms
140 Main Street, Bushmills, Northern Ireland, BT57 8QE
About us
The Distillers Arms was originally the home to the Distillery owners. The Restaurant ' Tartine' comfortably seats 85 guests in 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists original paintings and prints. Committed to selecting ingredients that are both local and seasonal and to the creation of dishes that are refined, yet simple and full of flavour. Our cooking style can be described as, Modern Brasserie.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant
Awards
Industry awards
L.C.N. Awards: 'Best Restaurant of the Year' award 2009.
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Space (private)
Available
Seating capacity
80
Meeting rooms
Space (private)
Available
Seating capacity
80
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Location
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Additional Information
Additional details
Winter Opening hours: Reopens Jan 14th 2011 Wed - Sun: Dinner 5pm to 9pm. Sat / Sun: Lunch 12.30pm to 3pm. Dinner 5pm to 9pm.
Tartine Distillers Arms Frequently Asked Questions
Explore frequently asked questions from the Tartine Distillers Arms regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Tartine Distillers Arms's sustainability or social impact goals/strategy.
No response.
Does Tartine Distillers Arms have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Tartine Distillers Arms and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tartine Distillers Arms's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Tartine Distillers Arms developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tartine Distillers Arms clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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